Everybody loves a doughnut – or donut if you’re from the USA – and there’s a doughnut out there for everyone. Ring, jam, chocolate, custard, whatever you like! But not all doughnuts are necessarily vegan, and I never tried my hand at making vegan doughnuts. So when my friend Bex asked if I would attempt to make them, then I thought it was about time… and you know what? I…
I’m going to start off this recipe with the WORLD’S BIGGEST CAVEAT: I have never had Currywurst or Bratwurst before making this recipe. So this is my take on Currywurst after extensive research (Googling) and looking at various methods of making Currywurst. From this research I have come to the conclusion that everyone has their own take on how to make Currywurst and I haven’t been able to come to…
When another video I was working on didn’t come out as planned, I needed a recipe in a hurry! Thinking about when I want cake in a hurry I sometimes go a step further, I thought what would be the next step up from that? Enter: the three-ingredient chocolate cake made from just self-raising flour, eggs and a jar of Nutella. It’s not the most moist or intense chocolate cake…
I’ve published quite a few bread recipes to this site before, but all of them require either a lot of elbow grease to knead them, or a stand mixer if you’re lazy efficient like I am. However, I have a recipe for those of you who don’t have the time, or the inclination, to stand there kneading your dough for 10 minutes but still want great-tasting bread that doesn’t compromise…
Red Velvet Cake is a cake that is pretty much universally enjoyed everywhere – except by vegans – but that can be easily rectified by making these Vegan Red Velvet Cupcakes! By removing the eggs and making a vegan buttercream, these are just as good as the non-vegan Red Velvet and can be enjoyed by all! You’d be hard pressed to tell they’re Vegan too!…