Garlic bread is an amazing accompaniment which goes with so many dishes, pizza, lasagne, spaghetti bolognese… pretty much anything which hails from Italy, really! You can buy it in any supermarket, but it’s oh so easy to make your own and tailor it to how you like it, there’s really no excuse not to give it a go! If you like your garlic bread on the cheesy side, then why…
I am all about the cheese. I’m one of those people whom, if you ask whether they had to give up one between cheese and chocolate, would give up chocolate in a heartbeat. There’s just so much variety of cheeses, and Paneer is a wonderful example of that. It’s a staple of Indian cuisine and appears in main dishes, appetisers and side dishes alike. It’s very similar to Halloumi in…
I love a curry. However, I’m also a huge fan of the side dishes you can get at Indian restaurants, and I especially enjoy making them. A staple that I like to go to time and time again are these Spring Onion Pakora. You can get all sorts of varieties of pakora – Chicken, Cauliflower, Prawn, Paneer – these Spring Onion ones, based off a Hairy Bikers recipe, are a…
Cabbage is a much-maligned vegetable, for some reason, and people either love it or hate it. Personally, I fall in to the former category, and I also happen to love pickled vegetables. Pickled Onions, Pickled Gherkins… if you chuck it in a pickle or preserve it in some way, you can guarantee I’ll love it. So it comes as no surprise that I love Sauerkraut which, while it isn’t technically…
Houmous is an extremely popular dip made from chickpeas that originated from the Middle East and Africa, but these days it can be found in pretty much any food store in a variety of different flavours. However, it’s extremely easy to make your own, you can tailor the flavour to suit you, and it’s so much better than the store bought stuff! This recipe is the basic style of houmous…