Everybody loves a doughnut – or donut if you’re from the USA – and there’s a doughnut out there for everyone. Ring, jam, chocolate, custard, whatever you like! But not all doughnuts are necessarily vegan, and I never tried my hand at making vegan doughnuts. So when my friend Bex asked if I would attempt to make them, then I thought it was about time… and you know what? I…
When another video I was working on didn’t come out as planned, I needed a recipe in a hurry! Thinking about when I want cake in a hurry I sometimes go a step further, I thought what would be the next step up from that? Enter: the three-ingredient chocolate cake made from just self-raising flour, eggs and a jar of Nutella. It’s not the most moist or intense chocolate cake…
I’ve published quite a few bread recipes to this site before, but all of them require either a lot of elbow grease to knead them, or a stand mixer if you’re lazy efficient like I am. However, I have a recipe for those of you who don’t have the time, or the inclination, to stand there kneading your dough for 10 minutes but still want great-tasting bread that doesn’t compromise…
Red Velvet Cake is a cake that is pretty much universally enjoyed everywhere – except by vegans – but that can be easily rectified by making these Vegan Red Velvet Cupcakes! By removing the eggs and making a vegan buttercream, these are just as good as the non-vegan Red Velvet and can be enjoyed by all! You’d be hard pressed to tell they’re Vegan too!…
Burger Buns come in all shapes and sizes these days – brioche, pretzel, ciabatta, kaiser… but when is all said and done there’s a lot to be said for the classic soft sesame seed bun. But when I went to the shop and they were all sold out of burger buns apart from some stupidly small ones, I decided that I needed to make myself some nice, big soft sesame…