Hot Cross Buns are a staple and a classic at Easter for good reason – and I have a recipe for the classic buns on the site already – but if you’re a bit tired of the regular buns or just fancy mixing things up, why not try SAVOURY Hot Cross Buns in the shape of one of these three flavours I’ve created. These were inspired by the Marmite &…
I recently saw someone post on Twitter about how much sugar in a Cadbury’s Creme Egg – it’s about ten tablespoons – and it surprised me. Not because of the sugar content, but the fact they were shocked. It’s a chocolate egg, filled with a liquid fondant which is literally just sugar. What would you expect? They’re literally full of sugar, not Kale. They’re not pretending to be anything they’re…
Crème Brûlée – at it’s heart, it’s pretty simple to make! It’s just a custard covered in caramelised sugar – literally just a handful of ingredients. But it can be little tricky to get spot on. But when you do, it’s an amazing dessert – delicious, creamy custard covered in a wonderful, sugary shell. It’s a lot of fun to make too – especially if you own a blowtorch so…
Rocky Road is such a great thing to make because it’s so ridculosuly simple to make, but so customisable and can be done in no time at all. It’s perfect if you need a quick gift, something for a party, or are just hankering for something sweet. This recipe will give you the basis for a wonderful sweet treat that you can customise to your liking, and you can pack…
It’s been a particularly frugal month but, at the time of writing, with Mother’s Day around the corner I needed a quick, affordable – but good – gift for my Mum. Chocolate is always a go-to, but just buying chocolates seems lazy, and my Mum is a diabetic so she has to be careful what she eats. This is where this super quick, simple and entirely sugar-free and vegan recipe…