I do enjoy a Sausage & Egg McMuffin from McDonald’s – it’s a guilty pleasure, and I’m not even sorry. But you know what’s better than one from MaccyD’s? Making one at home, from scratch, including the muffins! It’s so rewarding and it tastes so much better, and you know exactly what’s in it! This recipe is especially good as, at the time of writing, we’re in the middle of…
I really enjoy flapjacks – but the ones you can get in the shops can be rather dry and a bit bland sometimes. But the brilliant thing about Flapjacks is they’re so simple to make at home and they take no time at all and they’re a level above what you can get in the stores. Plus you can customise them to however you like! As I was making these…
I do love a good flapjack, as I think most people do, but a lot of them are frequently made with butter and that’s not good for our Vegan friends that don’t do moo. In fact, this recipe came about as a request from my Vegan work friend, Travis. Hi Travis! These flapjacks are super simple, substituting butter for a vegan alternative, and using coconut oil as well to add…
I’ll confess, I’m not much of a breakfast person. I’ll often skip it during the week, and at the weekends I’ll often have something with meaty or with lots of carbs. They’ll also be typically English – Full English, crumpets, muffins… you get the drift. But I do love trying new things, and Shakshuka is definitely that. It’s a dish that originates from the Middle East and Africa, and it…
I know, I know – Quiche is not something you’d usually associate with breakfast. But why not? It’s primarily composed of eggs, which has been a breakfast staple of hundreds and probably even thousands of years, and it’s so versatile you can add whatever you like into it! My recipes adds in bacon and sausage, but you could add whatever you like if you want to try something different. Smoked…