Crème Brûlée – at it’s heart, it’s pretty simple to make! It’s just a custard covered in caramelised sugar – literally just a handful of ingredients. But it can be little tricky to get spot on. But when you do, it’s an amazing dessert – delicious, creamy custard covered in a wonderful, sugary shell. It’s a lot of fun to make too – especially if you own a blowtorch so…
I love cheesecake – it’s one of my favourite desserts and at the time of writing there are already four cheesecake recipes on the site. But none of them are vegan-friendly! So I wanted to rectify that with these lovely, individual Vegan White Chocolate & Blueberry Cheesecakes. Using silken tofu, soy cream, and vegan white chocolate you still get a super creamy cheesecake that is super simple and quick to…
I love cheesecake, and I love making cheesecake, but because – at the time of writing – I live by myself it’s not always practical to make a whole cheesecake. So that’s why I decided to make these quick, 30-minute cheesecakes which can be individually portioned into glasses! It’s got all the elements of a classic no-bake cheesecake in a fraction of the time – it’s consistency may be a…
Cheesecakes are brilliant. Whomever had the idea of putting cream cheese into a dessert must’ve had a flash of brilliance and/or insanity, but it works so, so well. I’ve put cheesecakes on the site before, but this is the classic USA way of making a cheesecake. It’s rich, creamy and luxurious. It takes a while, but it is so, so worth it.…
Video Games are great! They give you whole worlds where you can live out a completely different life as a soldier, a cowboy, pirate, assassin, or even a uh, hedgehog. But, so many video games these days have such immersive worlds you’ll see all kinds of unique foods created for those world, twists on well-known dishes, or even actual recipes within the game! This led me to start up this…