I do love a Cornish Pasty – they’re great for lunches or dinner and can be enjoyed pretty much anywhere. But I am going to start off this recipe with a disclaimer – this cannot be technically be called a Cornish Pasty as I do not live in Cornwall and for this to be an absolutely authentic 100% Cornish Pasty then it has to be made in Cornwall – it’s…
The Philly Cheesesteak has been on my foodie bucket list for quite some time, and I’ve always wanted to get out to Philadelphia to have the authentic Cheesesteak experience. Unfortunately, at the time of writing, with the world currently in the midst of the COVID-19 pandemic and some other personal circumstances it doesn’t look like I’ll get there any time soon. So, rather than go out to experience the Philly…
Sometimes you’re stuck for an idea of what to make and decide to see what you can put together using what you have to hand, and that’s how this Red Onion & Feta Cheese tart recipe came about! Red Onion & Feta is a great combination anyway, and when I was stuck for something for dinner and had some onions to use, I decided to make things up as I…
When you think of fish sandwiches, there’s a few that typically spring to mind – Tuna Mayo, Salmon and Cream Cheese, or the timeless Fish Finger sarnie. But there’s one sandwich that I’ve longed to try for years, which is the Catfish Po Boy. Alas, to get the true Po Boy experience, I would have to venture to New Orleans which, while being high on my bucket list, I have…
Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…