I’m going to start off this recipe with the WORLD’S BIGGEST CAVEAT: I have never had Currywurst or Bratwurst before making this recipe. So this is my take on Currywurst after extensive research (Googling) and looking at various methods of making Currywurst. From this research I have come to the conclusion that everyone has their own take on how to make Currywurst and I haven’t been able to come to…
No, that’s not a typo. Yes, that does say Spam & Oreo Burgers. It’s a real thing. I first heard about it from a friend that this was a thing our in the McDonald’s chain in China as a limited time menu item and it was so bizarre I had to give it a go. I’m a fan of Spam, despite it being quite vilified, but not a huge fan…
At the time of writing, we’re all caught up on in the COVID-19 lockdown of 2020 and that means we can’t go out to our favourite restaurants, cafes and other places that sell our fave foods. To counter this, a lot of places have taken to solely doing home delivery, but some places aren’t able to do that but are still making the effort to try and help us enjoying…
The acclaimed lyricist Sir Mix-A-Lot once said: “My anaconda don’t want none Unless you’ve got buns, hun” Now, what a snake had to do with anything, I don’t know, but I am 100% sure the buns he was talking about were Bao Buns! If you’re unfamiliar with Bao Buns then you’ve been missing out as they’re are AMAZING. Technically, “Bao Buns” is a bit inaccurate as “Bao” means “Bun” and…
I looooove Pork Belly, and I especially love roasted pork belly as it makes THE most amazing crackling. But I do enjoy pushing the boat out every now and again and doing something different – and a lovely alternative is… Kakuni! It’s Japanese Braised Pork Belly – which literally means “squared simmered” and this dish makes the pork belly wonderfully tender and is cooked in a beautiful sweet, sticky sauce…