Sometimes you have to go completely wild and go a little bit left field at Chritmas, especially one as messed up as this year, the year of 2020. So, I decided how can I shake up your normal Christmas Turkey? By deep frying it of course! Well, I’m not deep frying the *whole* thing, I’m not in the USA. But I wanted to try out making Deep Fried Turkey legs…
Peri-Peri Chicken has become an extremely popular dish in the UK in the last decade or so, which has been thanks in no small part due to the popularity of the restaurant chain Nandos. I don’t know what it is about Nandos specifically, but their restaurants are always busy and I’ve seen queues come out of the doors before. That’s not bad for somewhere where you have to go up…
Hunter’s Chicken is a classic pub dish. It’s on menus in pubs up and down the country, and when you combine chicken, melted cheese and BBQ sauce you can’t go too far wrong. It’s not the prettiest of dishes, but it is super simple and delicious. We take chicken breasts then wrap it in bacon and cook that in the pan, and then cover it in BBQ sauce and melted…
This recipe is something of a personal one to me because it’s one of the very first recipes I created myself from scratch. When I moved out of my parent’s house I could barely cook a stir-fry and could never dream of making a pie, despite them being one of my favourite dishes in the world! I didn’t own a pie dish, nor did I know how to make pastry,…
Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…