I’ll level with you with you – I’ve never even made Fish and Chips before. Or, rather, not proper “chip chop” battered Fish & Chips. I’ve made breaded fish and chips baked in the oven, but not full-on deep fried fish and chips. So, it was a bit of leap to jump straight into Vegan “Fish” and Chips made using Banana Blossom. But I’m all about pushing my limits! In…
I am a massive fan of Fried Chicken. It’s one of my favourite foods – chicken wings, fried chicken and waffles, chicken burgers… you name it, I love it. But I tend not to order from KFC because I worry about the ethicality of their chicken as I can’t see how you can mass produce so much chicken for relatively cheap. Also, for obvious reasons, it’s not remotely Vegan-Friendly and…
Even if you’ve never ever played the games, seen the cartoon, or bought of the merchandise I can absolutely guarantee that you’ve heard from Pokemon! It’s in inescapable – from the hoards of Pokemon Go players that swarmed the streets to the recent Detective Pikachu film which was much better than it had any right to be, Pokemon is all around. And the most recent way to grab your money…
I’ll confess, I’m not much of a breakfast person. I’ll often skip it during the week, and at the weekends I’ll often have something with meaty or with lots of carbs. They’ll also be typically English – Full English, crumpets, muffins… you get the drift. But I do love trying new things, and Shakshuka is definitely that. It’s a dish that originates from the Middle East and Africa, and it…
Admission time – I’m not a fan of Oreos. At least, not by themselves. As a biscuit (or cookie, for you USA folk) they’re okay at best but there are much better ones out there. But, strangely, as an ingredient they work really well. Hence why you see Oreo flavoured everything, especially… cheesecakes! I know there are probably a million cheesecake recipes out there, but what’s one more between friends?…