When another video I was working on didn’t come out as planned, I needed a recipe in a hurry! Thinking about when I want cake in a hurry I sometimes go a step further, I thought what would be the next step up from that? Enter: the three-ingredient chocolate cake made from just self-raising flour, eggs and a jar of Nutella. It’s not the most moist or intense chocolate cake…
It’s been a particularly frugal month but, at the time of writing, with Mother’s Day around the corner I needed a quick, affordable – but good – gift for my Mum. Chocolate is always a go-to, but just buying chocolates seems lazy, and my Mum is a diabetic so she has to be careful what she eats. This is where this super quick, simple and entirely sugar-free and vegan recipe…
Many people are under the impression that making fudge is hard, and if you’re doing it from scratch using butter and sugar because you have to keep an eye on the temperature and you have to worry about the fudge crystallising. But, making fudge doesn’t have to be tricky by using condensed milk which takes the hard work out of it and allows you to make amazing fudge with ease!…
I love cheesecake, and I love making cheesecake, but because – at the time of writing – I live by myself it’s not always practical to make a whole cheesecake. So that’s why I decided to make these quick, 30-minute cheesecakes which can be individually portioned into glasses! It’s got all the elements of a classic no-bake cheesecake in a fraction of the time – it’s consistency may be a…
Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…