Everybody loves a doughnut – or donut if you’re from the USA – and there’s a doughnut out there for everyone. Ring, jam, chocolate, custard, whatever you like! But not all doughnuts are necessarily vegan, and I never tried my hand at making vegan doughnuts. So when my friend Bex asked if I would attempt to make them, then I thought it was about time… and you know what? I…
Red Velvet Cake is a cake that is pretty much universally enjoyed everywhere – except by vegans – but that can be easily rectified by making these Vegan Red Velvet Cupcakes! By removing the eggs and making a vegan buttercream, these are just as good as the non-vegan Red Velvet and can be enjoyed by all! You’d be hard pressed to tell they’re Vegan too!…
Hot Cross Buns are a staple and a classic at Easter for good reason – and I have a recipe for the classic buns on the site already – but if you’re a bit tired of the regular buns or just fancy mixing things up, why not try SAVOURY Hot Cross Buns in the shape of one of these three flavours I’ve created. These were inspired by the Marmite &…
It’s been a particularly frugal month but, at the time of writing, with Mother’s Day around the corner I needed a quick, affordable – but good – gift for my Mum. Chocolate is always a go-to, but just buying chocolates seems lazy, and my Mum is a diabetic so she has to be careful what she eats. This is where this super quick, simple and entirely sugar-free and vegan recipe…
I’ll level with you with you – I’ve never even made Fish and Chips before. Or, rather, not proper “chip chop” battered Fish & Chips. I’ve made breaded fish and chips baked in the oven, but not full-on deep fried fish and chips. So, it was a bit of leap to jump straight into Vegan “Fish” and Chips made using Banana Blossom. But I’m all about pushing my limits! In…