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Rocky Road

Rocky Road is such a great thing to make because it’s so ridculosuly simple to make, but so customisable and can be done in no time at all. It’s perfect if you need a quick gift, something for a party, or are just hankering for something sweet. This recipe will give you the basis for a wonderful sweet treat that you can customise to your liking, and you can pack it full of whatever you wish. In my version, I’ve gone for biscuits, honeycomb (in the form of a Crunchie bar), marshmallows and popcorn but feel free to tailor it how you like!

Rocky Road

Print Recipe
Serves: 20ish Cooking Time: 5 mins (plus time to chill)


  • 250g Dark Chocolate
  • 150g Unsalted Butter
  • 2 - 3 Tbsp Golden Syrup
  • 150g Digestive Biscuits, chopped
  • 100g Mini Marshmallows
  • 1 x Crunchie Bar
  • 50g Popcorn



Place a saucepan of water over a medium heat and bring it up to a gentle simmer


Place a bowl over the pan (preferably metal) and add in the chocolate, butter and golden syrup and let it melt over the heat until lovely, glossy and fully melted.


Meanwhile chop up your digestive biscuits and crunchie bar, or any other ingredients that may need to be in smaller pieces.


Remove the bowl from the pan, and add in all of your fillings that you're adding and mix until well combined.


In a square silicone cake pan - or a baking tray lined with greaseproof paper - add in your mixture and press it down and out to the edges and make it as even as you can.


Place it into a fridge for a couple of hours or until completely set.


Chop the Rocky Road into even sized pieces, and enjoy!

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