Garlic bread is an amazing accompaniment which goes with so many dishes, pizza, lasagne, spaghetti bolognese… pretty much anything which hails from Italy, really! You can buy it in any supermarket, but it’s oh so easy to make your own and tailor it to how you like it, there’s really no excuse not to give it a go! If you like your garlic bread on the cheesy side, then why…
I am all about the cheese. I’m one of those people whom, if you ask whether they had to give up one between cheese and chocolate, would give up chocolate in a heartbeat. There’s just so much variety of cheeses, and Paneer is a wonderful example of that. It’s a staple of Indian cuisine and appears in main dishes, appetisers and side dishes alike. It’s very similar to Halloumi in…
Houmous is an extremely popular dip made from chickpeas that originated from the Middle East and Africa, but these days it can be found in pretty much any food store in a variety of different flavours. However, it’s extremely easy to make your own, you can tailor the flavour to suit you, and it’s so much better than the store bought stuff! This recipe is the basic style of houmous…
I am a fan of coleslaw as a side to meals. It goes with a lot of meals and it’s a classically American thing to have with things like burgers, hot dogs, pulled meats and pretty much any form of BBQ. But a lot of coleslaw can be a bit heavy when it’s drowned in mayo and it’s not the light, refreshing accompaniment that it should be, plus not everyone…