This recipe came about from the fact that I bought some Pink Lady apples as I really wanted one to have with a Ploughman’s Lunch, and then I didn’t touch them after that. Not wanting them to go bad, I decided to turn them into this creation! It also shows that you don’t have to buy cooking apples to make great cakes and desserts – normal eating apples will work…
While cakes seem to be coming more and more creative with their flavours with salted caramel, matcha, or oreos being increasingly popular. But sometimes the classics are still the best, with this Apple & Sultana cake being moist, slightly spicy but lovely and fresh as well with a wonderfully crisp top from the demerara sugar. I made this because I had an excess of apples left in my fridge and…
I’ve tried plenty of burgers in my thirty*cough*something*cough* years on this planet, but I find that if you go into a restaurant you’ll see plenty of beef burgers, chicken burgers, and lamb burgers… but it dawned on me when taking a pack of Pork mince out of the freezer that you don’t see pork burgers as often, so I thought I’d go some way to filling that gap with this…