Do you know what’s not yours? Nachos! But they could be with this recipe. Okay, that’s the obvious joke out of the way. I’ve always found Nachos to be very underrated as a meal. Sure, they make a great snack, but they can be a more than substantial meal if you build it how you want it from scratch. Sure, you can throw some cheese on Doritos in 30 seconds…
Chicken, bacon and avocado has become an extremely popular combination, especially in salads, but being a lover (and maker) of the king of carbohydrates – bread – I prefer it to be in the form of a sandwich. But, I was thinking to myself, what would be a way to take an already very nice combination of flavours up to the next level? My answer? I decided to use skin-on…
If you’re not a fan of scrambled eggs (and if not, why not?) then a nice alternative to the Scrambled Eggs & Avocado on Toast recipe I made is to substitute it for Poached Eggs! Poached eggs, for me, are the king of eggs. Fried eggs are great, scrambled eggs are great, boiled eggs are great too but… there’s just something about a perfectly poached egg with an amazing runny…
Scrambled egg on toast is a classic combination, and avocado is so popular these days that hipsters have kind of made them into a bit of a running joke, but let’s put that to one side because avocados, while by themselves are a bit bland, are pretty versatile and full of very good oils and they, to me, have become a natural companion to egg, which I’ll demonstrate in the…