Confession time – I’ve never eaten anything from Greggs. I know, I know, not even a sausage roll. But – when I heard about their festive bake, it sounded really good and so I wanted to have a go at recreating it – and I’m super happy with the results! Golden puff pastry encasing chicken, bacon, sage and onion stuffing and a creamy sage and cranberry sauce and a crunchy…
I know, I know – Quiche is not something you’d usually associate with breakfast. But why not? It’s primarily composed of eggs, which has been a breakfast staple of hundreds and probably even thousands of years, and it’s so versatile you can add whatever you like into it! My recipes adds in bacon and sausage, but you could add whatever you like if you want to try something different. Smoked…
Stilton and Bacon is a combination that go naturally together, with the saltiness and smokiness of the bacon and the strong tang of the stilton being used for a multitude of recipes including quiches, sauces, or for filling and wrapping chicken. But one of the best ways to combine these flavours are to incorporate them straight into a beautiful loaf of bread. Served warm with some butter, or as an…
This is a dish which brings back a lot of childhood memories for me, as this is based off a dish that my Mum used to make all the time when I was younger and, because of this, I find it to be a very filling, warming, and satisfying dish. My Mum learned it from a Delia Smith recipe but, as I like to try and do with everything, I’ve…
Chicken, bacon and avocado has become an extremely popular combination, especially in salads, but being a lover (and maker) of the king of carbohydrates – bread – I prefer it to be in the form of a sandwich. But, I was thinking to myself, what would be a way to take an already very nice combination of flavours up to the next level? My answer? I decided to use skin-on…