Hot Cross Buns are a staple and a classic at Easter for good reason – and I have a recipe for the classic buns on the site already – but if you’re a bit tired of the regular buns or just fancy mixing things up, why not try SAVOURY Hot Cross Buns in the shape of one of these three flavours I’ve created. These were inspired by the Marmite &…
Bread is amazing, and the normal white loaf is brilliant because it serves as a great base to try different creations. This recipe is one of three loaves that I created using the traditional white bloomer recipe as a base – and this combination of Sun-dried Tomato and Basil creates a loaf that’s reminds you of a pizza with every bite! It’s amazing on it’s own, with soup or some…