I’ve published quite a few bread recipes to this site before, but all of them require either a lot of elbow grease to knead them, or a stand mixer if you’re lazy efficient like I am. However, I have a recipe for those of you who don’t have the time, or the inclination, to stand there kneading your dough for 10 minutes but still want great-tasting bread that doesn’t compromise…
Stews are such a great meal – they’re hearty, filling, warming and they can be just set off and left to bubble away for a few hours while you go about your day. There’s virtually no limit to what you can put into a stew, but I’ve gone for a classic combination of Beef and Ale which I don’t think could be any easier to make. The brilliant thing about…