Burger Buns come in all shapes and sizes these days – brioche, pretzel, ciabatta, kaiser… but when is all said and done there’s a lot to be said for the classic soft sesame seed bun. But when I went to the shop and they were all sold out of burger buns apart from some stupidly small ones, I decided that I needed to make myself some nice, big soft sesame…
Hot Cross Buns are a staple and a classic at Easter for good reason – and I have a recipe for the classic buns on the site already – but if you’re a bit tired of the regular buns or just fancy mixing things up, why not try SAVOURY Hot Cross Buns in the shape of one of these three flavours I’ve created. These were inspired by the Marmite &…
Easter means different things to different people. For many it’s about the birth and resurrection of Jesus, who allegedly died for our sins. For many others it’s about gathering with family, a reason to over-indulge in chocolate, an extra couple of days off work or, if you’re like me, it’s all about the traditional foods. Especially, Hot Cross Buns! Hot Cross Buns are something that I’ve grown to love more…
The acclaimed lyricist Sir Mix-A-Lot once said: “My anaconda don’t want none Unless you’ve got buns, hun” Now, what a snake had to do with anything, I don’t know, but I am 100% sure the buns he was talking about were Bao Buns! If you’re unfamiliar with Bao Buns then you’ve been missing out as they’re are AMAZING. Technically, “Bao Buns” is a bit inaccurate as “Bao” means “Bun” and…
To (kind of) quote the immortal Sir Mix-A-Lot: I like big buns and I cannot lie, and it’s something I cannot deny. There’s something iconic about a burger bun, isn’t there? I don’t mean the fancy brioche buns that you see everywhere using now, which I do love as well, but I mean the proper burger buns with the sesame seeds on top. When you think of a burger, that’s…