It doesn’t happen very often, but every now and again I’ll have leftover Brioche when I make a loaf of it. I know, I know, I’m disgusted with myself too. It is a rare occurrence but it’s been known to happen. But, even if you have Brioche that’s leftover, it will never go to waste because it makes for an amazing Bread and Butter Pudding even if it’s slightly stale.…
