When another video I was working on didn’t come out as planned, I needed a recipe in a hurry! Thinking about when I want cake in a hurry I sometimes go a step further, I thought what would be the next step up from that? Enter: the three-ingredient chocolate cake made from just self-raising flour, eggs and a jar of Nutella. It’s not the most moist or intense chocolate cake…
Red Velvet Cake is a cake that is pretty much universally enjoyed everywhere – except by vegans – but that can be easily rectified by making these Vegan Red Velvet Cupcakes! By removing the eggs and making a vegan buttercream, these are just as good as the non-vegan Red Velvet and can be enjoyed by all! You’d be hard pressed to tell they’re Vegan too!…
Brownies are great – they’re rich, gooey and so naughty. But often they’re crammed full of butter and eggs and that’s no good for Vegans and why should they miss out? Enter: Vegan Brownies! These still have the rich squidginess of a Brownie, but they’re completely Vegan AND they’re also gluten-free and have zero refined sugars. If you have a nut allergy, then you can simply replace the Ground Almonds…
Since I turned Big Friendly Grub into a YouTube channel, I never really set myself any expectations for it – quite the opposite really. But I definitely didn’t expect to reach 100 videos… and yet here I am, and so I wanted to do something special to mark that milestone. What better way for a giant man to celebrate a giant milestone than with another giant food – and I…
It’s the most wonderful time of the year… no! Not Christmas! Halloween! The time when all the spooky spookenings happen and it’s totally fine to eat loads of chocolate and sweets that you were going to give to the neighbourhood kids but then you realise there’s a globabl pandemic on so it would be irresponsible to not socially distance. It’s also the time of the year where Pumpkin Spice finds…