I love cheesecake – it’s one of my favourite desserts and at the time of writing there are already four cheesecake recipes on the site. But none of them are vegan-friendly! So I wanted to rectify that with these lovely, individual Vegan White Chocolate & Blueberry Cheesecakes. Using silken tofu, soy cream, and vegan white chocolate you still get a super creamy cheesecake that is super simple and quick to…
I love cheesecake, and I love making cheesecake, but because – at the time of writing – I live by myself it’s not always practical to make a whole cheesecake. So that’s why I decided to make these quick, 30-minute cheesecakes which can be individually portioned into glasses! It’s got all the elements of a classic no-bake cheesecake in a fraction of the time – it’s consistency may be a…
Cheesecakes are brilliant. Whomever had the idea of putting cream cheese into a dessert must’ve had a flash of brilliance and/or insanity, but it works so, so well. I’ve put cheesecakes on the site before, but this is the classic USA way of making a cheesecake. It’s rich, creamy and luxurious. It takes a while, but it is so, so worth it.…
Admission time – I’m not a fan of Oreos. At least, not by themselves. As a biscuit (or cookie, for you USA folk) they’re okay at best but there are much better ones out there. But, strangely, as an ingredient they work really well. Hence why you see Oreo flavoured everything, especially… cheesecakes! I know there are probably a million cheesecake recipes out there, but what’s one more between friends?…
I’ve expressed my love for peanuts and peanut butter before, so I have very high standards for any foods that contain peanut butter, especially if it’s cheesecake since that’s one also one of my favourite desserts. I’ve tried peanut butter cheesecakes in restaurants before and, to be honest, I’m nearly always disappointed. There’s only ever a merest hint of peanut butter, but peanut butter is not a subtle flavour and…