Hot Cross Buns are a staple and a classic at Easter for good reason – and I have a recipe for the classic buns on the site already – but if you’re a bit tired of the regular buns or just fancy mixing things up, why not try SAVOURY Hot Cross Buns in the shape of one of these three flavours I’ve created. These were inspired by the Marmite &…
I know what you’re thinking – “what’s a British boy who’s never been to Texas doing writing a recipe about Texas Chilli”? It’s true that I have never, to my regret, experienced an authentic Texas chilli yet. But I am obsessed with pretty much everything regarding the cuisine of the southern states of the USA – whether it’s things like smokey BBQ, fried chicken, cornbread, pecan pie… or the Texas…
I love noodles and they’re great for making really quick, tasty meals. This one is a flavoursome but super spicy dish which can be put together in less than 20 minutes and will fill you up and clear out your sinuses! Plus it’s great if you’re after a nice, lean dinner as well. If you’re not a big spicehead like I am, then you could dial back the amount of…
I recently espoused the virtues of the versatility of Salmon and this recipe is a perfect example of that, with the sweet and savoury flavours complimenting the lovely, rich, tender salmon perfectly. The marinade for this dish is lovely and simple and can be prepared the day before if you so desire, which allows for more time the flavours to infuse with the salmon. It’s great served with rice, noodles…
I’ll admit that of all foods that Fish is my Achilles Heel – I don’t know as much of a range of recipes with Fish as I do with meat or even vegetable. But, one thing I do know is flavour and spice, and I can find flavours to suit pretty much most things. So, after a rather meat-heavy few days, I fancied something a bit lighter with a fish…