I’m very fond of a mince pie – I get that from my Dad – but sometimes I like to change things up. Every year I get a jar of my Mum’s homemade mincemeat, so this year instead of making mince pies I thought I would change things up and incorporate it into some Cinnamon Rolls! It made sense to me because Cinnamon Rolls are already kind of Christmassy –…
If there’s been one big influence in me turning this from into a little food blog into a little YouTube channel, then Barry Lewis is definitely up there. From gadget videos, to food hacks, to everyday recipes… way up to his giant foods, he’s got a style that I love and helped convince me that I can have a crack at this YouTube business too! While I’m a long way…
Full disclosure: I’m not a huge fan of cinnamon by itself as a flavour. I loathe it in drinks (blame a nasty red Aftershock incident from my misspent teenage years) and I can’t stand the cinnamon Jelly Beans you get masquerading as Raspberry or Cherry ones. But cinnamon used as an ingredient is fantastic, and I love Cinnamon Rolls! There’s something about cinnamon and sugar combined in these soft, delicious rolls…