Burger Buns come in all shapes and sizes these days – brioche, pretzel, ciabatta, kaiser… but when is all said and done there’s a lot to be said for the classic soft sesame seed bun. But when I went to the shop and they were all sold out of burger buns apart from some stupidly small ones, I decided that I needed to make myself some nice, big soft sesame…
A classic cake for many reasons, it’s also one of the simplest you can get started with if you’re learning to bake. Enjoy on it’s own or with a lovely cup of tea or coffee. The perfect weekend treat. A Victoria Sandwich is one of the most classic – and quintessentially British – cakes there is. So called after the late monarch, Queen Victoria, because she was said to have…