I do love a good flapjack, as I think most people do, but a lot of them are frequently made with butter and that’s not good for our Vegan friends that don’t do moo. In fact, this recipe came about as a request from my Vegan work friend, Travis. Hi Travis! These flapjacks are super simple, substituting butter for a vegan alternative, and using coconut oil as well to add…
Everyone loves a Lemon Drizzle Cake, but this cake is a little bit more out there if you fancy getting a little more experimental with your flavours. With the addition of coconut – which makes for a wonderful texture – and a hint of thyme, it gives the traditional Lemon Drizzle Cake a bit of twist and the hint of thyme gives a lovely, fresh complimentary flavour to the lemon.…
While I’ve been a keen baker for a while, I’m more proficient with breads that I am with cakes. I’m a little bit like Paul Hollywood in that regards, except I don’t have his hairline or collection of tight fitting shirts. So I tend not to experiment with my cakes as much as I do with my breads. But, as my big sister was paying me a visit recently, I…