I absolutely adore Panna Cotta, but I’d never thought to make it myself… until now! This also – at the time of writing – makes it a trilogy of Italian recipes on the site. As I said, I love Panna Cotta and I especially love Espresso Panna Cotta, so that’s what I made in this recipe. It’s everso simple with very few ingredients needed. All you need really is patience…
