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Baking/ Desserts/ Featured/ Recipes/ Video

Crème Brûlée

Crème Brûlée – at it’s heart, it’s pretty simple to make! It’s just a custard covered in caramelised sugar – literally just a handful of ingredients. But it can be little tricky to get spot on. But when you do, it’s an amazing dessert – delicious, creamy custard covered in a wonderful, sugary shell. It’s a lot of fun to make too – especially if you own a blowtorch so…

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Desserts/ Featured/ Recipes

Brioche Bread & Butter Pudding

It doesn’t happen very often, but every now and again I’ll have leftover Brioche when I make a loaf of it. I know, I know, I’m disgusted with myself too. It is a rare occurrence but it’s been known to happen. But, even if you have Brioche that’s leftover, it will never go to waste because it makes for an amazing Bread and Butter Pudding even if it’s slightly stale.…

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