I recently saw someone post on Twitter about how much sugar in a Cadbury’s Creme Egg – it’s about ten tablespoons – and it surprised me. Not because of the sugar content, but the fact they were shocked. It’s a chocolate egg, filled with a liquid fondant which is literally just sugar. What would you expect? They’re literally full of sugar, not Kale. They’re not pretending to be anything they’re…
Crème Brûlée – at it’s heart, it’s pretty simple to make! It’s just a custard covered in caramelised sugar – literally just a handful of ingredients. But it can be little tricky to get spot on. But when you do, it’s an amazing dessert – delicious, creamy custard covered in a wonderful, sugary shell. It’s a lot of fun to make too – especially if you own a blowtorch so…
Rocky Road is such a great thing to make because it’s so ridculosuly simple to make, but so customisable and can be done in no time at all. It’s perfect if you need a quick gift, something for a party, or are just hankering for something sweet. This recipe will give you the basis for a wonderful sweet treat that you can customise to your liking, and you can pack…
I love cheesecake, and I love making cheesecake, but because – at the time of writing – I live by myself it’s not always practical to make a whole cheesecake. So that’s why I decided to make these quick, 30-minute cheesecakes which can be individually portioned into glasses! It’s got all the elements of a classic no-bake cheesecake in a fraction of the time – it’s consistency may be a…
I’ll confess and say I’m not a big dessert fan. It’s a shocker, but it’s true! I used to be, but over time as I’ve gotten older my palette has gotten more and more savoury. But, if there’s one dessert that I will always order if I see it on a menu, which is everso rare over here in Blighty, is Pecan Pie. I love Pecan Pie so much, it’s…