I recently saw someone post on Twitter about how much sugar in a Cadbury’s Creme Egg – it’s about ten tablespoons – and it surprised me. Not because of the sugar content, but the fact they were shocked. It’s a chocolate egg, filled with a liquid fondant which is literally just sugar. What would you expect? They’re literally full of sugar, not Kale. They’re not pretending to be anything they’re…
I know, I know – Quiche is not something you’d usually associate with breakfast. But why not? It’s primarily composed of eggs, which has been a breakfast staple of hundreds and probably even thousands of years, and it’s so versatile you can add whatever you like into it! My recipes adds in bacon and sausage, but you could add whatever you like if you want to try something different. Smoked…
Scrambled egg on toast is a classic combination, and avocado is so popular these days that hipsters have kind of made them into a bit of a running joke, but let’s put that to one side because avocados, while by themselves are a bit bland, are pretty versatile and full of very good oils and they, to me, have become a natural companion to egg, which I’ll demonstrate in the…