Crème Brûlée – at it’s heart, it’s pretty simple to make! It’s just a custard covered in caramelised sugar – literally just a handful of ingredients. But it can be little tricky to get spot on. But when you do, it’s an amazing dessert – delicious, creamy custard covered in a wonderful, sugary shell. It’s a lot of fun to make too – especially if you own a blowtorch so…
Scotch Eggs have always been a favourite snack food of mine – I’ll eat a Scotch Egg at a gourmet restaurant or from a manky old petrol garage. I’m not fussy. I love ’em! They’re the perfect food for any time of the day and are perfect for picnics! But, for me, you can’t beat making a Scotch Egg at home as you can tailor them how you want. I…
If you’re not a fan of scrambled eggs (and if not, why not?) then a nice alternative to the Scrambled Eggs & Avocado on Toast recipe I made is to substitute it for Poached Eggs! Poached eggs, for me, are the king of eggs. Fried eggs are great, scrambled eggs are great, boiled eggs are great too but… there’s just something about a perfectly poached egg with an amazing runny…
Scotch Eggs are probably one of my favourite snack foods. I’m not entirely sure why they’re called Scotch Eggs since I don’t think they were invented in Scotland (in fact, Fortnum and Mason claimed to invent them back in 1783 – thanks Wikipedia) and they’ve never been near a whisky. But, whatever their origin, they’re an iconic picnic food and fantastic for lunches – especially a packed lunch. But you…