I’ll level with you with you – I’ve never even made Fish and Chips before. Or, rather, not proper “chip chop” battered Fish & Chips. I’ve made breaded fish and chips baked in the oven, but not full-on deep fried fish and chips. So, it was a bit of leap to jump straight into Vegan “Fish” and Chips made using Banana Blossom. But I’m all about pushing my limits! In…
When you think of fish sandwiches, there’s a few that typically spring to mind – Tuna Mayo, Salmon and Cream Cheese, or the timeless Fish Finger sarnie. But there’s one sandwich that I’ve longed to try for years, which is the Catfish Po Boy. Alas, to get the true Po Boy experience, I would have to venture to New Orleans which, while being high on my bucket list, I have…
I’m not the biggest of fish fans – I have a thing about finding tiny bones in them which puts me off certain types – but there are some fish I love and Salmon is one of them. It’s really versatile and great for making quick dishes that are brilliant to make when you’ve had a long, busy day. This dish is one that’s not only quick, but it’s healthy…
Swordfish is a fantastic fish. Not only is it extremely low in fat and calories, but it’s got quite a meaty texture as well which surprises even the most hesitant of fish eaters. So if you’re on a health kick and trying to cut back on meats, then swordfish is a great fish to add into your diet due to the amino acids and omega-3 fatty acids. However, if you’re…
Fish is great for when you’re trying to lose weight – it’s very low in fat and low in calories, plus it’s really good for you with loads of protein, vitamins and minerals plus omega-3 fatty acids which is great for your heart, your brain function, joints and your well-being in general. So we should all really be eating more fish, but I’ve always struggled with what to do with…