In my opinion, Ginger Nuts are the unsung heroes of the biscuit world. They taste great, they’re brilliant on their own and they are THE best biscuits for dunking in tea, bar none, and I don’t care if “science” says otherwise. This recipe is doesn’t recreate the Ginger Nut exactly, but it does give you that ginger nut flavour with a bit of a lovely chew. This recipe is dead…
