When you’re a baker, there are some ingredients that are staples in your kitchen – flour, sugar, eggs, yeast, salt, baking powder, bicarbonate of soda, and vanilla extract. If you’re making a cake, scones, tarts – or anything on the sweet side – you’ll likely put vanilla extract in it, even if it’s not a primarily vanilla flavour you’re after, vanilla extract will give your bake a bit of lift.…
