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Accompaniments/ Featured/ Recipes/ Starters/ Vegetarian

Paneer Tikka

I am all about the cheese. I’m one of those people whom, if you ask whether they had to give up one between cheese and chocolate, would give up chocolate in a heartbeat. There’s just so much variety of cheeses, and Paneer is a wonderful example of that. It’s a staple of Indian cuisine and appears in main dishes, appetisers and side dishes alike. It’s very similar to Halloumi in…

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Featured/ Main Dishes/ Vegetarian

Cauliflower, Sweet Potato & Mushroom Curry

I’m a huge lover of indian food, and I’ve got quite a few indian recipes on the site now but, as of writing, I’ve got only one vegetarian curry on the site and it’s more Far East Asia inspired. Indian food lends itself so beautifully to vegetarian dishes, and this recipe for Cauliflower, Sweet Potato & Mushroom Curry is one I put together myself one evening when my vegetarian friend…

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Featured/ Main Dishes/ Poultry

Chicken Tikka Masala

The origins of Chicken Tikka Masala has been debated time and time again – some say that it originated in the Punjab region of India, and some say it originated in a restaurant in Glasgow. But no matter where it originated from, there’s no disputing the fact that it’s one of the UK’s most popular dishes, whether it’s ordered in a restaurant or made at home, it’s eaten all over…

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Accompaniments/ Featured/ Recipes

Spring Onion Pakora

I love a curry. However, I’m also a huge fan of the side dishes you can get at Indian restaurants, and I especially enjoy making them. A staple that I like to go to time and time again are these Spring Onion Pakora. You can get all sorts of varieties of pakora – Chicken, Cauliflower, Prawn, Paneer – these Spring Onion ones, based off a Hairy Bikers recipe, are a…

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