Everybody loves a doughnut – or donut if you’re from the USA – and there’s a doughnut out there for everyone. Ring, jam, chocolate, custard, whatever you like! But not all doughnuts are necessarily vegan, and I never tried my hand at making vegan doughnuts. So when my friend Bex asked if I would attempt to make them, then I thought it was about time… and you know what? I…
While I’ve been a keen baker for a while, I’m more proficient with breads that I am with cakes. I’m a little bit like Paul Hollywood in that regards, except I don’t have his hairline or collection of tight fitting shirts. So I tend not to experiment with my cakes as much as I do with my breads. But, as my big sister was paying me a visit recently, I…