Lemon drizzle is a cake that is adored by pretty much everyone I know – it’s fresh and the crunchy, sugary lemon top is wonderful. It’s also a delightfully simple cake to make and one that will put a smile on the face of anyone you serve it to! My take on this classic cake adds a little thyme to it which you’ll get a wonderful hit of every now…
Everyone loves a Lemon Drizzle Cake, but this cake is a little bit more out there if you fancy getting a little more experimental with your flavours. With the addition of coconut – which makes for a wonderful texture – and a hint of thyme, it gives the traditional Lemon Drizzle Cake a bit of twist and the hint of thyme gives a lovely, fresh complimentary flavour to the lemon.…
Courgette? In a cake!? What manner of sorcery is this? I know. Courgette in a cake sounds weird. But, bear with me because it’s actually really good. If you didn’t know it was in there then you probably wouldn’t be able to tell because the lemon and poppy seed flavours in this cake dominate. But, what it does do is give the cake a wonderful moisture and a great texture. The reason…