This is a recipe I’ve wanted to get up onto the site for ages, but I never got around to it. Tiger Bread – it’s one of my favourite breads all round – it’s one of my favourites to eat, and one of my favourites to make. Not only does it look impressive, it’s actually quite simple to make. The bread itself is a fairly traditional loaf, but the outer…
Ciabatta is a classic Italian white loaf which has a thin crust and is a light-textured, airy loaf and is wonderfully versatile. It’s brilliant to use for sandwiches, to have with soups, use as a base for garlic bread, as an accompaniment to a main meal, or simply wonderful dipped in olive oil and balsamic vinegar. It’s one of my favourite breads to make, and not as complicated as you…
Bread is amazing, and the normal white loaf is brilliant because it serves as a great base to try different creations. This recipe is one of three loaves that I created using the traditional white bloomer recipe as a base – and this combination of Sun-dried Tomato and Basil creates a loaf that’s reminds you of a pizza with every bite! It’s amazing on it’s own, with soup or some…