I do love a Cornish Pasty – they’re great for lunches or dinner and can be enjoyed pretty much anywhere. But I am going to start off this recipe with a disclaimer – this cannot be technically be called a Cornish Pasty as I do not live in Cornwall and for this to be an absolutely authentic 100% Cornish Pasty then it has to be made in Cornwall – it’s…
Scotch Eggs have always been a favourite snack food of mine – I’ll eat a Scotch Egg at a gourmet restaurant or from a manky old petrol garage. I’m not fussy. I love ’em! They’re the perfect food for any time of the day and are perfect for picnics! But, for me, you can’t beat making a Scotch Egg at home as you can tailor them how you want. I…
As a lover of both sandwiches and spicy, cajun flavours this combination makes absolute sense to me. It’s quick, it’s easy and very tasty. If you have time to let the chicken marinade in the spices then all the better, otherwise you can cook this straight away. I like to serve it in a ciabatta along with a garlic and herb mayo along with some nice, fresh salad veggies to…
Soup is a great way to put together a quick and simple lunch or dinner. But there’s such a range of soups from the shop that they can be a little bit hit and miss, which is why making your own is a great way to tailor it to your tastes. It’s dead simple as well because it’s really just chucking everything into a pot and then blitzing it up!…
I love sandwiches. I think, as a category of food, they’re my favourite food because there is so much you can do with them. But, I must confess, that more often and not have meat in some form in my sandwiches. But, in attempt to be a little healthier, and just mix things up a little, I decided that I’d find more vegetarian options as sandwich fillings. No-one wants a…