To paraphrase Brick Tamland from Anchorman… I LOVE LAMB. I think it’s my favourite meat in terms of it’s flavour, but I find its versatility isn’t as great as it’s meaty brethren. That’s why I’m always looking to find or come up with as many recipes using lamb as I can, and this one is a great use of Lamb Mince that is also quick and simple. It takes a…
