I love a curry. However, I’m also a huge fan of the side dishes you can get at Indian restaurants, and I especially enjoy making them. A staple that I like to go to time and time again are these Spring Onion Pakora. You can get all sorts of varieties of pakora – Chicken, Cauliflower, Prawn, Paneer – these Spring Onion ones, based off a Hairy Bikers recipe, are a…
