There’s no such thing as a bad pizza. Well, actually, I’m sure there is but you’d be hard pressed to find pizza that is so bad you wouldn’t want to eat it. There’s a reason why it’s one of the most popular foods in the world. But sometimes it can be a bit intimidating to make from scratch at home – but it needn’t be! It can be as quick…
Florentine Pizza is one of my favourite types of pizza, I’m not sure why but I think the combination of ingredients come together to create a lovely, rich pizza and the perfectly-cooked egg in the centre is just the perfect finishing touch. Traditionally, I believe this is made without olives but I like to include them as I love olives on pizza. But you can just as easily exclude them…
No-one likes the word ‘diet’. It has horrible connotations of eating boring dull salads and giving up all those wonderful-taste but woefully-bad-for-you foods that we all love but our bodies hate. If you’ve met me, or read this site, you can tell I love my food and drink that’s bad for me. But having done so for too long and gained too much wait, I’m on a quest to show…
I have published a pizza recipe previously on the site, but my motto is “you can never have too many pizza recipes”. Well, I don’t actually have a motto. But that doesn’t make that statement any less true. What makes this recipe stand out above other pizza recipes is the sauce. While my other pizza recipe was a BBQ sauce, this goes a little bit more traditional with a tomato…
Who doesn’t like Pizza? Honestly. Who doesn’t like it? It’s so versatile, you can literally put anything you want on it. Sure, there are classic toppings like the cheese, tomato, olives, mushrooms, pepperoni, anchovies, and so on and so forth, but the only thing that limits you with pizza is your imagination, and people will use things like pineapple (rightly or wrongly), fried eggs, goats cheese, minced beef, blue cheese,…