Bread Pudding is an absolute favourite of mine, and the reason for this is likely because it’s an absolute favourite of my Dad and I can remember Mum making it for as long as I can remember. So, it was only natural that I would want to have a go at making it myself. My Mum has always sworn upon the Delia Smith recipe, but mine is my own take…
It doesn’t happen very often, but every now and again I’ll have leftover Brioche when I make a loaf of it. I know, I know, I’m disgusted with myself too. It is a rare occurrence but it’s been known to happen. But, even if you have Brioche that’s leftover, it will never go to waste because it makes for an amazing Bread and Butter Pudding even if it’s slightly stale.…
There seems to this misconception that microwaves = bad. They’re not. I’m not sure if it’s because people believe they’re dangerous (they aren’t), that they destroy the nutrients in food (they don’t), or they’re only useful for cooking ready meals (they most certainly are not) – if you’re convinced, check out this article from the Health Sciences Academy. Microwaves are extremely useful, and more versatile than they’re given credit for.…