I can’t believe I’ve had a blog for over three years and a YouTube channel for over a year and it’s taken me this long to get a recipe for my all-time favourite cake up! I absolutely adore coffee and walnut cake, and this recipe is, for me, the best coffee and walnut cake bar none. It’s based upon my Mum’s recipe with a few tweaks made and I could…
I absolutely adore Panna Cotta, but I’d never thought to make it myself… until now! This also – at the time of writing – makes it a trilogy of Italian recipes on the site. As I said, I love Panna Cotta and I especially love Espresso Panna Cotta, so that’s what I made in this recipe. It’s everso simple with very few ingredients needed. All you need really is patience…
This recipe came about from the fact that I bought some Pink Lady apples as I really wanted one to have with a Ploughman’s Lunch, and then I didn’t touch them after that. Not wanting them to go bad, I decided to turn them into this creation! It also shows that you don’t have to buy cooking apples to make great cakes and desserts – normal eating apples will work…
I have a confession to make – prior to making this recipe I had never made or, indeed, even eaten a Red Velvet Cake. I know, I know. I must admit the whole craze seemed to pass me by during the phase where between 2013 and 2015 you could get practically everything in Red Velvet form. Maybe I didn’t quite see what the fuss was about as Red Velvet is…
These wholemeal rolls are great – they’re perfect with your favourite fillings for lunches, with a nice soup, just as a snack or brilliant fresh out the oven with some butter – plus they’re better for you than a plain white roll. Simple as anything, but so nice that you wouldn’t want to buy from the shop again.…