This recipe came about as I had a Pork Tenderloin in the fridge that I wanted to use, but I also had a real craving for something with some Italian flavours. I was originally going to make the sauce for this with jarred sun-dried tomatoes; but as I have a very small local shop, they didn’t have any! So I improvised by oven-drying some Piccolo Cherry Tomatoes instead, and it…
