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Honey Mustard Chilli Glazed Gammon

Gammon is one of my favourite roasts. Yes, even above Roast Beef and Roast Chicken.  I know, I know. It’s controversial but there’s something about a beautifully roasted gammon joint that is so immensely satisfying. Plus you can do so much with the leftovers that you’ll undoubtedly have. This recipe will tell you how to make a perfectly cooked gammon joint, which is cooked twice by boiling it first, and…

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