I’m very fond of a mince pie – I get that from my Dad – but sometimes I like to change things up. Every year I get a jar of my Mum’s homemade mincemeat, so this year instead of making mince pies I thought I would change things up and incorporate it into some Cinnamon Rolls! It made sense to me because Cinnamon Rolls are already kind of Christmassy –…
I do love Submarine Rolls. They’re very verstatile, and can be used for lunches, as alternative for Hot Dogs or, primarily for me, for pulled meats like Pulled Pork or Pulled Beef. However, after extensive research (i.e. googling for fifteen minutes) I couldn’t really find a recipe that really jumped out at me that would give the result I desired. So, going out on a limb, I decided to go…
You can’t beat nice, crusty white rolls. From a home for bacon and brown sauce to cure your hangover, to something you can dunk in your soup, or just with a bit of butter – they’re versatile and filling. But there’s more to life than just plain crusty rolls. One of my favourites are these Stilton & Walnut rolls which are brilliant with bacon, and stunning with soup. They take a little…
Full disclosure: I’m not a huge fan of cinnamon by itself as a flavour. I loathe it in drinks (blame a nasty red Aftershock incident from my misspent teenage years) and I can’t stand the cinnamon Jelly Beans you get masquerading as Raspberry or Cherry ones. But cinnamon used as an ingredient is fantastic, and I love Cinnamon Rolls! There’s something about cinnamon and sugar combined in these soft, delicious rolls…