Mince Pies are a British Christmas classic, they’re a small, flaky pie filled with dried fruits and spices, which initally arrived on these shores in the 13th century when crusaders returned with recipes for pies containing meats, dried fruits and spices. Initially made with minced meat – hence the name “Mince Pie” – the recipe has changed over the years to be simply a sweet pie filled with mincemeat which…
