The Philly Cheesesteak has been on my foodie bucket list for quite some time, and I’ve always wanted to get out to Philadelphia to have the authentic Cheesesteak experience. Unfortunately, at the time of writing, with the world currently in the midst of the COVID-19 pandemic and some other personal circumstances it doesn’t look like I’ll get there any time soon. So, rather than go out to experience the Philly…
When you think of fish sandwiches, there’s a few that typically spring to mind – Tuna Mayo, Salmon and Cream Cheese, or the timeless Fish Finger sarnie. But there’s one sandwich that I’ve longed to try for years, which is the Catfish Po Boy. Alas, to get the true Po Boy experience, I would have to venture to New Orleans which, while being high on my bucket list, I have…
Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…
As a lover of both sandwiches and spicy, cajun flavours this combination makes absolute sense to me. It’s quick, it’s easy and very tasty. If you have time to let the chicken marinade in the spices then all the better, otherwise you can cook this straight away. I like to serve it in a ciabatta along with a garlic and herb mayo along with some nice, fresh salad veggies to…
I love sandwiches. I think, as a category of food, they’re my favourite food because there is so much you can do with them. But, I must confess, that more often and not have meat in some form in my sandwiches. But, in attempt to be a little healthier, and just mix things up a little, I decided that I’d find more vegetarian options as sandwich fillings. No-one wants a…